L'Adresse - Cuisine by Tinay

Comfy chairs, modern chic décor, a laid-back atmosphere and a warm welcome.
Alchemic and eclectic gastro landscape of Snails with scrambled eggs & Truffle, Sea Bass Fillet with Hibiscus & Risotto, Beef Tenderloin stuffed with Foie Gras, Rack of Lamb, Confit Duck Cassoulet, Whole Duck Breast Rossini, and to die for Crème Brûlée perfumed with Madagascar Vanilla, Chef Tinay is one of the city's top chefs.
Great place to dress up!